Anyway, thinking I was saving some money I picked up a mildly mashed loaf of whole wheat and oatmeal bread from the discount/old as fuck bakery goods shelf. It was a whole $0.50 cheaper than my normal bread. "Eh, who cares if my peanut butter and fluff sandwiches are a bit floppy?" I thought and tossed it into my cart.
Now, it's July in Boston and humid as a Swiss Naked Man Spa, and I JUST remembered my cast-out-by-social-norms-yet-lovable loaf of delicious whole grains. Mostly because I've been a lazy ass for the past week and a half, and instead of making a sandwich for my lunch at work I've simply tossed random food items into my lunchbag and called it good: yogurt, trail mix, two clementines, applesauce, granola bar, baggie of rosemary and olive oil Triscuits, baby carrots, and a bottle of cold as ice (willing to sacrifice) water. All sort of healthy choices for snacks, but somehow together I like to think of them as a Healthy Snacks on Steroids lunch. Plus there are free snacks at work, and I totally undermine everything I packed by grabbing PopTarts, caramel popcorn, brownie-cookies, etc throughout the day..
Back to this morning: I cautiously opened the breadbox and peered into its depths. Aha! My bread is still in there, huzzah! I hauled it out and low and behold I was growing things on the top of my bread. Green fuzzy things. With some white fuzzy things mixed in there. So I did what any normal anti-adult would do.
I stuck it in the freezer.
Reasons for doing so:
1) To not waste the $1.50 I spent: I will take pieces of bread out periodically, scrape the growing things off into the trash, thaw the bread slices, create a sandwich to delight my taste buds, and repeat.
2) I'm lazy.
My life is a hot mess...
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